Tel. 03-6447-2218
Our Commitment to TASTE.
Michikazu “MICHI” Takahashi had been a Japanese-French chef of great renown for over 10 years in Manhattan Beach, Los Angeles.
Since MICHI opened “E・A・T” in Tokyo in 2009, he has grown “E・A・T” to a reputed real American hamburger and Cal-mex diner.
With 25 years of experience in the United States, he has made a number of creative dishes on the menu from healthy salad lunch to Taco-rice and cajun meals, 100% grass-fed beef burgers, pasta and burritos. You can enjoy our frozen margarita with light appetizers and tapas and also experience our meat dishes cooked on our lava stone grill at low temperature with reasonable wines.
E・A・T is a space where you can have a good time with your friends, partner and family. Enjoy our foods that are gentle on the body and mind.
Michikazu Takahashi
Profile
- 1983
- Joined “CHAYA BRASSERIE”, French restaurant in Beverly Hills, California
- 1986
- Moved to Paris for the training in “APICIUS”
- 1990
- Master chef at “CHAYA BRASSERIE”
- 1996
- Opened “MICHI RESTAURANT & BAR” in Beverly Hills, California
- 1996
- Featured in an entire page of Los Angeles Times Sunday Sections
- 1996
- Selected as TOP 10 NEW RESTAURANT CHEF in California by Los Angeles Magazine
- 1999
- Invited to demonstrate and awarded in “The James Beard Foundation” in New York
- 2004
- Selected again as TOP 10 NEW RESTAURANT CHEF in California by Los Angeles Magazine
- 2007
- Closed MICHI RESTAURANT and came back to Japan to take care of his Family
- 2008
- Joined Garde manger team of Mandarin Oriental Nihonbashi
- 2009
- Opened the first “American Dining E・A・T” in North Aoyama, Tokyo
- 2011
- Selected as TOKYO’S BEST NEW RESTAURANT by CNN (the major American TV station)
- 2012
- Opened the second “E・A・T” in Hikarie Shibuya, Tokyo, funded by The SAZABY LEAGUE
- 2014
- Opened the first E・A・T franchise “GRANDTREE” in Musashi-kosugi, Tokyo
- 2014
- Moved the main “E・A・T” from North Aoyama to South Aoyama
- 2015
- Opened the second E・A・T franchise in Nagoya
- 2017
- Closed the main “E・A・T” in search of a better location
- 2018
- Opened the main “E・A・T” in Kita-sando
